Mother's Day 2023

12:00pm to 6:00pm

100   |  PERSON

plus tax, gratuity & beverages

FIRST COURSE TRIO

Spanish Ibérico ham and toasted “pa amb tomaca”

“Patata brava BCN” potato, spicy oil and alioli

Croqueta de Jamón Ibérico   

SECOND COURSE (CHOICE OF)

Burrata salad with watermelon, baby greens, basil leaves and vinegar reduction  

Grilled Spanish octopus, avocado mousse, olive tapenade, fresh tomato, yogurt, and oregano  

Fisherman’s soup with branzino, shrimp and garlic croutons

Fresh cherry gazpacho with basil leaves and tropical fruit

ENTRÉE (CHOICE OF)

Grilled wild-caught branzino with avocado, grapefruit, pine nuts and warm mayonnaise foam  

Roasted fideo pasta “fideuá” with grilled lobster, clams, and alioli  

Bomba rice cooked in cuttlefish’s black ink, grilled branzino, langoustine, and octopus   

Grilled Colorado lamb tenderloin, gnocchi with sage, roasted baby carrots, and broccolini

Suckling Ibérico pig “a la Segoviana”, apple in textures and yucca fries  

DESSERT (CHOICE OF)

Chocolate cake in textures

“Gypsy’s arm” sponge cake filled with whipped cream and caramelized custard  

“Tarta de Santiago” almond cake, homemade lemon marmalade

KID’S MENU (12 & UNDER)

Shell pasta with butter and Manchego cheese  |  17

Grilled 4oz filet mignon with french fries  |  25

Free-range sunny side up eggs with potatoes and cured Spanish Ibérico ham   |  21