FATHER'S DAY 2025

12:00pm to 6:00pm

125   |  PERSON

plus tax, gratuity & beverages

FIRST COURSE TRIO

Spanish Ibérico ham and toasted “pa amb tomaca”

“Patata brava BCN” potato, spicy oil and alioli

Croqueta de Jamón Ibérico   

SECOND COURSE (CHOICE OF)

Burrata salad with watermelon, baby greens, basil leaves and vinegar reduction  

Spanish octopus served with potato purée, olive oil and smoked paprika  

Strawberry salad, baby arugula, sweet-chili sauce, tortilla chips, cottage cheese, Pedro Ximenez glaze, and micro cilantro

Fresh cherry gazpacho with basil leaves and tropical fruit

Fisherman’s soup with branzino, shrimp and garlic croutons

ENTRÉE (CHOICE OF)

Grilled wild-caught branzino with avocado, grapefruit, pine nuts and warm mayonnaise foam  

Roasted fideo pasta “fideuá” with grilled lobster, clams and alioli  

Grilled 8oz filet mignon with BCN potatoes, glazed pearl onions, sweet pea purée, snow peas, sunchoke chips, served with Grandma’s sauce

Grilled lamb chops with potato, eggplant, red bell pepper, onion, and confit tomato, served with garlic alioli  

Suckling Ibérico pig “a la Segoviana”, shoestring fries, and cherry in textures  

DESSERT (CHOICE OF)

“Gypsy’s arm” sponge cake filled with whipped cream and caramelized custard  

“Tarta de Santiago” almond cake, homemade lemon marmalade

Chocolate cake in textures and passion fruit ice cream

KID’S MENU (12 & UNDER)

Shell pasta with butter and Manchego cheese  |  17

Grilled 4oz filet mignon with french fries  |  25

Free-range sunny side up eggs with potatoes and cured Spanish Ibérico ham   |  21