New Year's Eve

NEW YEAR’S EVE

WEDNESDAY, DECEMBER 31, 2025

200  |  PERSON 5:00PM-6:30PM

250  |  PERSON 7:00PM-10:00PM

plus tax, gratuity & beverages

150   |  WINE PAIRINGS

FIRST COURSE 

Ossetra caviar cone with crème fraîche

2016 Agustí Torelló Mata “Kripta” Gran Reserva, Brut Nature, DO Cava

SECOND COURSE 

Quail croqueta with shaved truffle, Spanish jamon Ibérico with pan con tomate, BCN patata brava

2012 R. López de Heredia Viña Tondonia, “Viña Tondonia” Reserva, DOCa Rioja

THIRD COURSE

Sunchoke soup with Tio Pepe, langoustine and dill oil

2022 Anna Espelt “Pla de Gates”, DO Empordà 

FOURTH COURSE

“BCN Ceasar” romaine lettuce, endive, boquerones, croutons and shaved parmesan 

2023 DO Ferreiro “Cepas Vellas:, DO Rías Baixas

FIFTH COURSE (choice of)

Grilled branzino with avocado, grapefruit, pine nuts, and warm mayonnaise foam  

Bomba rice cooked in cuttlefish’s black ink with grilled branzino, langoustine, and octopus

Suckling Ibérico pig “a la Segoviana”, shoestring fries, and apple in textures

Grilled 6oz filet mignon with BCN potatoes, glazed pearl onions, sunchoke purée,                                snow peas, sweet potato chips, served with Grandma’s sauce   

2022 Clos Mogador “Gratallops Rosat”, DOQ Priorat

2022 Pago De Carraovejas, DO Ribera Del Duero

DESSERT TRIO

Crispy fillo dough, Catalán vanilla brûlée and aged rum raisins

The ultimate dark chocolate “bonbon” and hazelnut praline

Lemon tart, fresh orange, lemon verbena  

2018 Oremus “5 Puttonyos”, Hungary