New Year's Eve
NEW YEAR’S EVE
SUNDAY, DECEMBER 31, 2023
185 | PERSON 4:00pm - 6:00pm
225 | PERSON 6:30pm - 10:00pm
plus tax, gratuity & beverages
125 | WINE PAIRINGS
FIRST COURSE
Beet “petals” with Ossetra caviar
King crab, shaved artichoke nest, salsa verde
2016 Agustí Torelló Mata “Kripta” Gran Reserva, Brut Nature, DO Cava
SECOND COURSE
Quail leg “Chupa Chups”, honey-sesame-tamari glaze, sweet potato purée
2021 Paco & Lola, DO Rías Baixas
THIRD COURSE
Green bean salad, lobster, shallot & tomato vinaigrette, shaved black truffle
2021 Avancia “Nobleza”, DO Valdeorras
FOURTH COURSE
Leek, potato, and spinach soup, seared scallop, crispy jamon Ibérico
2019 Familia Torres “Secret Del Priorat”, DOQ Priorat
FIFTH COURSE (choice of)
Grilled wild-caught branzino with avocado, orange, grapefruit, pine nuts, and warm mayonnaise foam
Bomba rice cooked in cuttlefish’s black ink with sous vide rabbit loin with vermouth and caramelized onion sauce, langoustine
Suckling Ibérico pig “a la Segoviana”, roasted sweet potato and a five-spice pineapple sauce
Grilled 8oz filet mignon chanterelle mushrooms, cabbage-pancetta-potato cake, and brussel sprouts
2017 Familia Torres "Milmanda", DO Conca de Barbera
2015 Lleiroso “Colección de Familia” Reserva DO Ribera del Duero
DESSERT TRIO
Crispy fillo dough, Catalán vanilla brûlée and aged rum raisins
The ultimate dark chocolate “bonbon” and hazelnut praline
“Tarta de Santiago” almond cake with homemade lemon marmalade
Spiced Apple Gin & Tonic - Zephyr Gin, Elderflower Tonic, Cranberry, Lemon