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New Year's Eve

SATURDAY, DECEMBER 31, 2022

200  |  PERSON

plus tax, gratuity & beverages

100  |  WINE PAIRINGS



FIRST COURSE 

Yukon golden potato “croissant”, Ossetra caviar, and crème fraiche   

Spiced Apple Gin & Tonic - Zephyr Gin, Elderflower Tonic, Cranberry, Lemon


SECOND COURSE 

Spanish Ibérico ham and toasted “pa amb tomaca” 

King crab canapé with salmon roe

Smoked salmon

Poached quail egg immersed in a potato foam with seasonal truffle  

2014 Gramona III Lustros “Corpinnat”, D.O. Cava


THIRD COURSE (choice of)

Boston lettuce salad with foie gras torchon, sautéed golden apple, pomegranate, and Pedro Ximénez reduction 

Butternut squash soup, seared scallops, pumpkin seeds, and mint  

2019 Bodegas La Caña “La Caña Navia”, D. O. Rias Baixas 


FOURTH COURSE (choice of)

Grilled wild-caught branzino with avocado, grapefruit, pine nuts, and warm mayonnaise foam   

Bomba rice cooked in cuttlefish’s black ink with sous vide rabbit loin and lobster 

Suckling Ibérico pig “a la Segoviana”, apple in textures, and yucca fries

Grilled Colorado lamb tenderloin, gnocchi with sage, roasted baby carrots, cauliflower and bok choy  

2012 Bodega Matarromera “Reserva”, D.O. Ribera del Duero

2019 Familia Torres “Mas Palan”, D.O. Penedes


DESSERT TRIO

Crispy fillo dough, Catalán vanilla brûlée and aged rum raisins

The ultimate dark chocolate “bonbon” and hazelnut praline

“Tarta de Santiago” almond cake with homemade lemon marmalade

2016 Tempos Vega Sicilia Oremus “3 Puttonyos” Tokaji Aszú

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