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Valentine's Day

February 14, 2024

150   |  PERSON

plus tax, gratuity & beverages


Bourbon sour with passionfruit and mango


Spanish Ibérico ham and toasted “pa amb tomaca”

“Patatas bravas BCN” potatoes, spicy oil and alioli

add Royal Ossetra caviar  |  35

Spanish octopus served with potato purée, olive oil and smoked paprika

Burrata salad with fresh strawberries, baby greens, basil leaves and vinegar reduction

Fresh beef tartare with waffle chips

Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil 


Grilled wild-caught branzino with avocado, grapefruit, pine nuts and warm mayonnaise foam  

add lobster tail   |  25

Grilled salmon with arugula and lemon, served with a creamy bleu cheese wild rice 

Suckling Ibérico pig “a la Segoviana”, roasted sweet potato and a five-spice pineapple sauce  

Grilled 8oz filet mignon with BCN potatoes and glazed pearl onions, served with Grandma’s sauce  

add foie gras   |  19

Grilled lamb chops with BCN potatoes, sautéed artichokes, and garlic alioli                

add  |  10


Chocolate molten cake, cardamom white chocolate and vanilla ice cream


Chocolate truffles