Valentine's Day
February 14, 2024
150 | PERSON
plus tax, gratuity & beverages
APERITIVO
Bourbon sour with passionfruit and mango
FIRST COURSE (PICK TWO/COUPLE)
Spanish Ibérico ham and toasted “pa amb tomaca”
“Patatas bravas BCN” potatoes, spicy oil and alioli
add Royal Ossetra caviar | 35
Spanish octopus served with potato purée, olive oil and smoked paprika
Burrata salad with fresh strawberries, baby greens, basil leaves and vinegar reduction
Fresh beef tartare with waffle chips
Beet-pistachio-raspberry ravioli salad, kefir cheese, and pistachio oil
ENTRÉE (CHOICE OF)
Grilled wild-caught branzino with avocado, grapefruit, pine nuts and warm mayonnaise foam
add lobster tail | 25
Grilled salmon with arugula and lemon, served with a creamy bleu cheese wild rice
Suckling Ibérico pig “a la Segoviana”, roasted sweet potato and a five-spice pineapple sauce
Grilled 8oz filet mignon with BCN potatoes and glazed pearl onions, served with Grandma’s sauce
add foie gras | 19
Grilled lamb chops with BCN potatoes, sautéed artichokes, and garlic alioli
add | 10
DESSERT (ONE/COUPLE)
Chocolate molten cake, cardamom white chocolate and vanilla ice cream
FINALE
Chocolate truffles