![](https://images.getbento.com/accounts/f53cc3b215043503b95aa5bc439c6d45/media/images/57060JERRY_5.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Jerry ArgÜelles
Manager
A native Houstonian and University of Houston Music major, Jerry has worked in the hospitality industry for over 20 years. With a foundation of experience with Cordúa Restaurants (Americas & Churrascos) that has covered Restaurant Management, Event Sales and Beverage Programs. He then moved on to oversee the student-run restaurant inside the Culinary Institute LeNôtre. In 2014, Jerry helped open BCN Taste & Tradition and developed the cocktail program (Gin & Tonics) inspired by his travels.