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Jerry ArgÜelles


A native Houstonian and University of Houston Music major, Jerry has worked in the hospitality industry for over 20 years. With a foundation of experience with Cordúa Restaurants (Americas & Churrascos) that has covered Restaurant Management, Event Sales and Beverage Programs. He then moved on to oversee the student-run restaurant inside the Culinary Institute LeNôtre.  In 2014, Jerry helped open BCN Taste & Tradition and developed the cocktail program (Gin & Tonics) inspired by his travels.